how would you like your bangus not tormenting you with the tiny bones? well, had a sumptuous bangus sardines this lunch so eagerly offered by the guy at the canteen. hehe. sulit naman, never had sardines freshly cooked! happiness
If you hate the bones, there is a technique to remove bones prior to cooking.
But then, it won't be Japanese or Filipino cooking, though.
Also, if you are not cooking the whole fish but a part of it, having bones in the braising process probably help to make a nice sauce as in fond de poisson. :)
2 comments:
If you hate the bones, there is a technique to remove bones prior to cooking.
But then, it won't be Japanese or Filipino cooking, though.
Also, if you are not cooking the whole fish but a part of it, having bones in the braising process probably help to make a nice sauce as in fond de poisson. :)
wow, somebody's becoming a culinary expert! hehe...
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